FIG All listed varieties are self-fruitful and require only 100 chilling hours. Available throughout the year in 5 gallon and 15 gallon containers. Check for current availability.

BLACK JACK

Large, purplish-brown fig with sweet, juicy, strawberry-red flesh. Harvest August to October. Naturally semi-dwarf tree.

BLACK MISSION

The favorite. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Use fresh, dried or canned.

BROWN TURKEY

Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted to coast or inland climate. Small tree, prune to any shape.

JANICE SEED-LESS KADOTA

New ‘white’ fig. Large, sweet, delicious, light greenish-yellow fruit with practically no seeds. Prolonged harvest August through November. Suited to coastal and inland climates. Prune to any shape.

PANACHE (TIGER)

Especially fine flavor. Small to medium sized fruit with green color and yellow ‘Tiger’ stripes. Strawberry pulp is blood-red.

PETER’S HONEY

Sweet, greenish-yellow fruit. Ripens in summer. Needs hot exposure to ripen fruit in coastal areas. Moderate grower to 15-25’